Chef de Partie
$26,437–$29,120 year
On-site · Cambridge, England, United Kingdom
Job Summary
Chef de Partie responsible for delivering quality fresh food in a hands-on kitchen alongside the Head Chef. Collaborate to design and deliver new dishes, manage daily specials, and maintain GP and labour controls. Demonstrates proactive kitchen leadership, strong communication, and team collaboration to drive performance and guest satisfaction. Benefits include apprenticeship and development programs, staff discounts, training, and career progression opportunities.
Required Qualifications
- Existing Chef de Partie or strong Commis Chef aiming for next step
- passion for quality fresh food
- hands-on kitchen supervision experience
- excellent communication skills
- ability to design and deliver new dishes for menus and daily specials
- planning and organisational skills to maintain GP and labour controls
- pro-active approach to driving sales and growth with kitchen and front of house teams
Desired Qualifications
- Experience as Chef de Partie or strong Commis Chef ready for next step
- passion and flair for producing quality fresh food
- hands-on kitchen supervision
- excellent communication skills
- ability to design and deliver new dishes for menus and daily specials
- planning and organisational skills for GP and labour controls
- pro-active approach to driving sales and growth with kitchen and front of house teams
- participation in apprenticeship and development programs is a plus
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