Chef de Partie - Yalumba

Prepare meals and substitute items, regulate ovens/broilers/grills/roasters, thaw from freezer, ensure proper portions and garnish, maintain food logs, monitor quality and quantity, communicate needs during busy periods, inform staff of menu specials and out-of-stock items, ensure adherence to recipes and quality standards, assist management in hiring/training/scheduling, follow safety policies, maintain professional appearance, protect company assets, anticipate guest service needs, develop positive working relationships, and perform other reasonable duties. Requires technical/vocational education and at least 3 years of related experience. Marriott International is an equal opportunity employer.