Chef de Partie
$30,000–$30,000 year
On-siteNewbury, England, United Kingdom
Job Summary
Conduct food preparation, manage stock rotation and labelling, and ensure high levels of Food and Health & Safety are maintained. Carry out general cleaning duties and contribute to the development of new products, menus, and promotions. Run your section smoothly and efficiently while supporting the transformation of The Woodspeen into a contemporary dining destination. This role requires proven experience as a Chef de Partie in a fast-paced kitchen, proficiency in diverse cooking techniques, and a passion for food presentation. You will work 45 hours per week at a salary of £30,000pa plus Tronc. WSH Restaurants offers complimentary meals, diverse apprenticeship opportunities, and a culture focused on industry-leading career development and mentorship.
Required Qualifications
- Proven experience as a CDP
- Leaving Cert level education or above
- NVQ qualification or equivalent
Desired Qualifications
- ideally worked and trained in high standard restaurants
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