Chef De Partie

Prepare and cook dishes according to recipes and standards set by the head/sous chef while ensuring food safety compliance. Oversee station production, maintain designated areas with supplies, and uphold cleanliness in line with policies. Maintain high quality standards for presentation and taste, communicate effectively with team members, and assist colleagues where necessary. Collaborate with the head chef to develop and taste new recipes, and maintain kitchen cleanliness and equipment working order. Requires proven experience as a Commis Chef or similar, knowledge of cooking techniques, and ability to work in a fast-paced environment.