Chef de Partie
$34,299,200–$34,299,200 year
On-siteLondon, England, United Kingdom
Job Summary
Support the Head Chef in daily kitchen operations, manage mise en place, and ensure smooth, timely service while maintaining high standards of food safety and allergen controls. Motivate the team to deliver exceptional food and service for daily meals and special events at St. Dunstan's College. Contribute to innovative menu planning and support events alongside school life. Join Holroyd Howe, a leading contract caterer providing fresh, seasonal food services to independent schools and colleges, where we prioritize the safety and wellbeing of pupils through bespoke catering tailored to children of all ages.
Required Qualifications
- Right to Work in the UK
- Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check
- experience as a Chef de Partie within a contract catering environment
- passion for fresh, seasonal food and creative presentation
- strong attention to detail and high food safety standards
- excellent teamwork and communication skills
- flexible and proactive approach to work
Desired Qualifications
- experience as a Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting
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