Chef De Partie
$27,040,000–$29,120,000 year
On-siteEdinburgh, Scotland, United Kingdom
Job Summary
Prepare, cook, and present high-quality dishes across the Redcoat Café, Tea Rooms, and Events Operation while supporting the Sous/Head Chef in daily venue running. Manage Client Dining, staff restaurant, and conference food offers as requested, ensuring adherence to Searcy Health & Safety Policy, fire regulations, and waste control standards. Mentor junior kitchen staff to maintain excellent food standards and assist in developing seasonal menus. Work under pressure in a busy, multi-outlet kitchen environment, prioritizing workload across varied service styles. Full-time hours required with flexibility for evenings and weekends.
Required Qualifications
- Experience in a busy professional kitchen as Chef de Partie or Commis ready to progress
- Strong organisational skills and the ability to multitask across varied services
- A proactive and positive attitude
- Flexibility to work evenings and weekends as required
Desired Qualifications
- Experience in working in a 5 star hotel or Michelin star restaurant is desirable
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