Chef De Partie
$29,120–$29,120 year
On-siteSilverstone, England, United Kingdom
Silverstone, England, United KingdomOn-siteFull Time$29,120–$29,120 yearSenior LevelHospitalityMedium
Full TimeSenior LevelMediumHospitality
Job Summary
Prepare and cook dishes according to recipes and standards set by the head or sous chef while maintaining food safety. Oversee station production, manage designated areas for cleanliness and supplies, and ensure equipment is in good working order. Maintain high quality standards for presentation and taste, collaborate with the head chef on new recipes, and communicate effectively with all team members to support colleagues. Work 5 out of 7 days at BaxterStorey, a hospitality leader creating menus for offices, stadiums, cathedrals, and universities.
Required Qualifications
- Proven experience working in as a Chef de Partie or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
Desired Qualifications
- Are you a culinary connoisseur and gastronomic genius?
- Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses?
- If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry
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