chef de partie
$336,000–$336,000 year
On-siteSherborne, England, United Kingdom
Job Summary
Support the Head Chef in daily kitchen operations, manage mise en place, and ensure smooth, timely service while maintaining strict food safety and allergen controls. Motivate the team to deliver high standards of food and service, contribute to innovative menu planning, and assist with events and functions alongside school life. Requires proven experience as a Commis Chef or similar, strong knowledge of cooking techniques, and the ability to work in a fast-paced, high-pressure environment. Based at The Clockspire in Milborne Port, Somerset, this role offers progression within WSH Restaurants, which provides complimentary meals, 28 days holiday, and a family-feel culture focused on development and mentorship.
Required Qualifications
- Proven experience working in as a Commis Chef or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
Desired Qualifications
- Contribute to innovative menu planning
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