Chef de Partie - Wok Chef
$66,560–$101,920 year
On-siteSydney, New South Wales, Australia
Job Summary
Lead the wok section during service by ensuring the area is fully prepared and organized before each shift. Prepare and cook dishes using traditional and contemporary wok techniques while maintaining high standards of flavor, texture, appearance, and portion control. Work closely with other sections to ensure smooth service, manage fresh ingredients, and minimize waste through accurate preparation and responsible use. Comply with HACCP principles, food safety legislation, and Sofitel/Accor procedures, including correct storage, labeling, and rotation of food products. Maintain appropriate personal hygiene and safe food-handling practices at all times. Requires previous experience as a Chef de Partie or Demi Chef, strong wok-cooking skills, and the ability to work under pressure in a high-volume environment. Full working rights in Australia are required.
Required Qualifications
- Previous experience as a Chef de Partie or experienced Demi Chef in a professional kitchen
- Strong wok-cooking experience with a sound understanding of high-heat cooking techniques
- Ability to work effectively under pressure during high-volume service
- Strong understanding of food safety, hygiene and kitchen safety requirements
- Excellent communication and teamwork skills
- High attention to detail and commitment to consistency
- Experience within a premium restaurant, hotel or high-volume hospitality environment
- Formal culinary qualifications
- Full working rights in Australia
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