Chef de Partie
$31,200–$31,200 year
On-siteIsle of Islay, Scotland, United Kingdom or Port Ellen, Scotland, United Kingdom of Great Britain and Northern Ireland
Job Summary
Organize and operate the kitchen at Another Place, The Machrie, assisting the Head Chef in preparing, cooking, and portioning all food dishes to high consistent standards. Maintain department appearance and functionality while ensuring cleanliness, hygiene, and safety policies are followed throughout the back of house. Prepare for business, follow kitchen schedules, complete daily check sheets and temperature logs, and assist colleagues with stocking and storage tasks. Report to the Head Chef and Senior Sous Chef to support team duties across land, sea, and air operations. This salaried role includes a 45-hour week and offers career development within an expanding organization on Islay.
Required Qualifications
- Food Hygiene certificate
- Responsibility, accountability, reliability
- Flexible attitude to working hours and variable shift patterns
- Good listening skills and a proactive, helpful attitude towards team members
- Interest and passion for the food industry
- NVQ level 1& 2 or equivalent as a minimum
- Team player
- Guest service focused
- A cool head in a high-pressure kitchen environment
- An eagerness to develop and learn
- A professional personal presentation with attention to personal care
- A genuine care for our team and our wider community and environment
- A valid driving licence and use of a personal vehicle
Desired Qualifications
- A broad knowledge of ingredients, with a particular passion for Scottish and locally sourced, sustainable foods
- Previous experience of island living, or equivalent
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