Chef de Partie

Operate as a hands-on Kitchen Team Leader and Chef de Partie, running your section flawlessly while controlling wider work flow, monitoring portion sizes, and assisting other chefs during peak periods. Drive food safety and brand delivery by ensuring temperature checks, FRESH specifications, and strict HACCP compliance. Supervise and coach junior kitchen staff and porters, translating strategy into action while keeping the team safe around heavy equipment. Protect gross profit by managing stock to precise par levels, minimizing wastage, and maintaining accurate paperwork for monthly stock takes. The role requires full-time hours with an on-call rotation, offering funded qualifications and internal career progression within a hospitality brand focused on genuine guest connections and team ownership.