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Upham InnsPosted 2 weeks ago

Chef de Partie

On-siteCosgrove, England, United Kingdom of Great Britain and Northern Ireland

Full Time

Job Summary

Run a kitchen section ensuring high standards are maintained at all times while assisting the Head chef and Sous chef in the smooth running of the kitchen. Set an example and guide junior chefs through the team, completing all training in a timely manner. Comply with statutory requirements for fire, health and safety, licensing, and employment law, ensuring all team members work in accordance with these standards and food safety laws. Maintain a positive and approachable manner while demonstrating leadership aptitude and experience in preparing high quality fresh food dining.

Required Qualifications

  • Right to work in the UK
  • Experience in a similar level position
  • Aptitude for leadership
  • Skills in preparing high quality fresh food dining
  • Ability to follow Food safety laws and requirements
  • Ability to comply with statutory requirements for fire, health and safety, licensing and employment law

Desired Qualifications

  • Positive and approachable manner
  • Strong team player qualities
  • Passion for preparing quality, fresh food with flair
  • Great team spirit

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