Chef de Partie
$28,080,000–$28,080,000 year
On-siteAmport, England, United Kingdom of Great Britain and Northern Ireland
Job Summary
Run a kitchen section ensuring high standards are maintained at all times while assisting the Head Chef and Sous Chef in smooth operations. Guide junior chefs, complete all training in a timely manner, and ensure compliance with food safety laws, health and safety, licensing, and employment law requirements. Maintain a positive, approachable manner and strong team player qualities throughout the shift. This role offers a clear development pathway to Head Chef, access to a lifestyle card with over 5,000 discounts, and flexible shift patterns at Upham Inn, a premium pub brand across Southern England.
Required Qualifications
- Be able to demonstrate experience in a similar level position
- Have the aptitude for leadership
- Have the Right to Work in the UK
Desired Qualifications
- Skills in preparing high quality fresh food dining
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