Chef de Partie

Conduct daily kitchen operations under the supervision of the Head Chef, managing food preparation and plating for a busy pub and hotel environment. Work with fresh seasonal ingredients to deliver high-quality dishes that satisfy discerning diners, ensuring consistent standards across multiple sites. Demonstrate strong communication skills while collaborating within a high-performance team to maintain efficiency during service. This role offers clear pathways for training and career advancement within a rapidly expanding independent pub company recognized as a Top 100 company to work for.