Chef De Partie

Prepare dishes for food outlets in liaison with senior chefs while influencing seasonal menus and departmental KPIs. Supervise kitchen operations and manage service during senior chefs' absences, ensuring all meals are served per spec and on time. Enforce standards for procurement, stocktaking, health & hygiene, and energy conservation in accordance with catering guidelines and statutory regulations. Process orders, secure kitchen stores, minimize waste, and assist in training junior team members. Maintain accurate records and reporting duties for each service period.