Chef de Partie | Toormina Hotel
$78,000–$80,000 year
On-siteToormina, New South Wales, Australia
Toormina, New South Wales, AustraliaOn-siteFull Time$78,000–$80,000 yearSmall
Full TimeSmall
Job Summary
Prepare and cook high-quality dishes in your designated kitchen section while maintaining cleanliness and adhering to strict food safety regulations. Assist in menu development using seasonal local ingredients, monitor stock levels, and collaborate with the Head Chef to ensure consistency. Supervise and train junior staff, participate in kitchen meetings for operational improvements, and support the overall dining experience. This role is essential for enhancing guest satisfaction within our hospitality establishment.
Required Qualifications
- Culinary qualification from a recognised institution
- Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen
- Strong knowledge of food safety and hygiene regulations
- Excellent culinary skills
- Ability to work under pressure and manage multiple tasks effectively
- Strong communication and leadership skills
Desired Qualifications
- passion for food and creativity
- Sponsorship and PR opportunities available for the correct candidate
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