Chef de Partie

Train and supervise Demi and Commis Chefs to foster a collaborative kitchen environment. Oversee a designated station, ensuring consistent preparation and delivery of seasonal classic European cuisine using fresh ingredients. Adhere strictly to recipes, specifications, and standards while managing daily operations. This role supports The Wolseley Hospitality Group's diverse portfolio of restaurants across London, including Fischer's in Marylebone, The Wolseley on Piccadilly, and Brasserie Zédel in Soho.