Chef De Partie - The Third Room (Western)

Chef De Partie at The Third Room within Morgans Originals Hotel responsible for culinary execution in assigned station (e.g., grill, pasta, pastry), ensuring consistency in taste, presentation, and portions; contribute to daily specials and seasonal menu development; organize and oversee mise en place; supervise commis and junior staff; assist Sous Chef and Junior Sous Chef to maintain smooth kitchen operations; monitor stock, report shortages, and support cost control to minimize waste; uphold hygiene, sanitation, and food safety standards and ensure compliance with operating procedures; collaborate with front-of-house to deliver a memorable dining experience aligned with the Third Room’s warm, family-inspired atmosphere and Morgans Originals’ luxury lifestyle ethos.