Chef de Partie
Hybrid · Eindhoven, North Brabant, The Netherlands
Eindhoven, North Brabant, The NetherlandsHybridFull TimeMid LevelNot SpecifiedHospitalityUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Industry
Hospitality
Job Summary
Run your own kitchen section during prep and service; cook and plate dishes that match standards in taste, temperature and presentation; prep daily mise-en-place and keep station clean; supervise and guide Commis Chefs and Kitchen Porters; manage stock, rotate products and reduce waste; follow food safety routines and hygiene checks; participate in events and seasonal updates; join a multi-national, hybrid hospitality concept with a focus on teamwork and quality.
Required Qualifications
- experience as a Chef de Partie or a strong Commis Chef ready for the next step
- basic digital literacy for kitchen tools like recipe platforms or HACCP logs
- ability to run your own section during busy services
- English and Dutch language skills
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