Chef de Partie
$16,640–$30,306 year
On-site · Leeds, England, United Kingdom
Job Summary
Responsible for preparing, cooking and presenting high quality dishes. You will work closely with the service teams ensuring guests have a great dining experience, while keeping up to date with all central menu changes and overseeing the cleanliness and maintenance of the kitchen and food safety standards. An experienced Commis or Chef De Partie in a busy, high-volume operation, able to work under pressure, with relevant culinary qualifications or equivalent, in-depth knowledge in each section of the kitchen operation, and the ability to work together as a team.
Required Qualifications
- Relevant culinary qualifications or equivalent
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