Chef de Partie - The Hoxton Bengaluru City
On-siteBengaluru, Karnataka, India
Job Summary
Run a section in the busy kitchen to bring delicious flavours to guests' tables while ensuring orders and deliveries move smoothly. Nurture and develop the talent of the kitchen team, maintaining high food hygiene standards and statutory compliance. Collaborate with the Executive Chef on creative techniques to ensure every dish meets brand integrity. Manage a fast-moving kitchen environment with a focus on freshness and provenance ingredients. Join an innovative, fast-growing international group opening its first neighbourhood hotel in Asia's Bengaluru city centre in 2026. This role offers a competitive package and development opportunities within a team passionate about creating great hospitality experiences.
Required Qualifications
- Previous experience working as part of a fast-moving kitchen team with freshness and provenance of ingredients as a key priority
- Passion for food and fresh ingredients
- A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu
- A natural at leading and managing others
- Ensure statutory compliance in all food and drink related areas
Desired Qualifications
- Passion for hospitality
- You're all about having a positive impact on the people you interact with, leaving them with a memorable experience
- You're not precious
- You're up for doing things differently and trying (almost) everything once
- If we got stuck in a lift together, we'd have a good time and share a few laughs
- You want to be part of a team that works hard, supports each other, and has fun along the way
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