Chef De Partie (Temporary) - Ferndown
On-site · Ferndown, England, United Kingdom
Job Summary
Chef De Partie in a busy production kitchen with oversight of the carvery, pizza oven, and patisserie counter. Strong pastry background required; role includes assisting with day-to-day kitchen operations, delivering high-quality food from an agreed menu, and supporting the kitchen team during busy service. Responsibilities emphasize customer service, teamwork, and maintaining high standards; benefits include EAP, pension, staff discounts, parking, uniform, health plan, charity day, and generous holiday allowance. Working 38 hours per week, with alternate weekends off and one late night per week; temporary position for 9 months; salary scale around £27,000 DOE.
Required Qualifications
- Strong pastry background required
- Previous catering, patisserie and high-volume production experience preferred
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