Chef De Partie | Sydney
On-siteSydney, New South Wales, Australia
Sydney, New South Wales, AustraliaOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Deliver high-quality dishes while supporting the day-to-day operation of the kitchen alongside experienced chefs. Maintain consistency, quality, and efficiency during service by running your own section in a high-volume kitchen. Ensure exceptional food production through strong communication and teamwork skills within a supportive culinary team. This role requires availability to work a rotating roster including evenings and weekends. Join Australian Venue Co for career progression opportunities across 250+ venues, ongoing training, and access to the AdVanCe Career Pathways program leading to management roles.
Required Qualifications
- Previous restaurant experience
- Experience running your own section in a high-volume kitchen
- Availability to work a rotating roster, including evenings and weekends
Desired Qualifications
- Passion for quality food and attention to detail
- Strong communication and teamwork skills
- A positive attitude and willingness to learn
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