Chef De Partie
On-siteBournemouth, England, United Kingdom
Job Summary
Ensure the entire food production process aligns with company standards and food hygiene regulations while complying with menu standards and delivering items to the specified hotel quality. Work with the food and beverage team to provide seamless dining experiences, assist in serving breakfast, lunch, and dinner within budget, and communicate regularly regarding product availability, wait times, and recook orders. Adhere to all policy procedures, SOP manuals, and personal conduct requirements, maintaining strict hygienic handling procedures and correct knife usage. Keep all stored food in line with hygiene regulations and address guest dietary requirements, allergies, and special menu requests. Master menu knowledge to provide accurate recommendations and ingredient advice.
Required Qualifications
- Master the art of versatility
- Inject energy whilst completing a variety of duties
- Ensure the entire food production process is in line with the company standards and food hygiene regulations
- Comply with the menu standards and ensure all items are always available for consumption and are delivered to the [Insert Hotel Name] standard
- Have flair in presenting food to the customer
- Work with food and beverage team to ensure guests receive a seamless dining experience
- Assist in providing hotel staff with breakfast, lunch and dinner within the agreed budget
- Adhere to policy and procedures as set out in the staff handbook and SOP Manual
- Comply with company requirements in respect of personal conduct and behaviour
- Regularly communicate with the restaurant team in regards to product availability, the length of wait, recook orders and menu questions
- Be aware of any guest dietary requirements and allergies or any other special menu requests
- Be knowledgeable of all the menus on offer and chef specials and have a good understanding of all dishes on the menu in order to provide recommendations and ingredients advice
- Strict adherence to hygienic food and beverage handling procedures
- Correct use of knives and chopping boards
- Keep all food stored in line with food hygiene regulations
Desired Qualifications
- Passionate about hospitality and delivering magic guest service
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