Chef De Partie (Sushi Chef)

Chef De Partie (Sushi Chef) at a luxury hospitality property in Istanbul. The role requires a passionate and detail-oriented culinary professional dedicated to delivering exceptional service in a luxury hospitality environment. The ideal candidate demonstrates strong teamwork, communication, and time management skills, with a proactive and guest-focused approach. Experience in food safety, cost control, and fine dining operations is a strong advantage. Key duties include maintaining high standards of culinary execution, knowledge of hygiene and food safety management, solid culinary knowledge and technical skills, and the ability to perform efficiently in a fast-paced environment with a focus on quality presentation and cost-conscious operations.