Chef de Partie

Conduct daily kitchen operations ensuring correct procedures are followed and dish specifications are precisely met while working alongside a passionate team. Prepare meals using locally sourced produce to provide quality food that delights guests in a fast-paced environment. Maintain a clean and tidy kitchen and support seamless front-of-house running. Join the talented kitchen team at the Lifeboat Inn in St Ives, where you will receive in-house training programmes to support progression and learning. Meal is provided for shifts over six hours, and the role offers family-friendly, flexible working conditions.