Chef de Partie
On-sitePort Isaac, England, United Kingdom of Great Britain and Northern Ireland
Port Isaac, England, United Kingdom of Great Britain and Northern IrelandOn-siteFull Time
Full Time
Job Summary
Conduct daily kitchen operations ensuring correct procedures are followed and dish specifications are precisely met while maintaining a clean, safe, and efficient environment. Work as part of a team cooking with locally sourced produce to provide quality food that delights guests during busy service times. Take pride in keeping the kitchen tidy and organized, adapting to fast-paced conditions. This role includes live-in accommodation, meal provision for shifts over six hours, and opportunities for training and progression within the hotel's family atmosphere.
Required Qualifications
- experience of working in a fast-paced environment
- well organised
- adaptable
- genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
Desired Qualifications
- ambitious
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