Chef de Partie

Oversee kitchen operations at the Chain Locker, ensuring correct procedures are followed and dish specifications are precisely met while cooking with locally sourced produce. Work alongside a passionate team to provide quality food that delights guests, maintaining a warm welcome and keeping the environment clean and tidy. Coordinate front-of-house support to ensure seamless service while leveraging in-house training programmes for progression. Enjoy meal provision for shifts over six hours, family-friendly flexible working, and paid time off to volunteer.