Chef de Partie

Conduct daily kitchen operations ensuring correct procedures are followed and dish specifications are precisely met while working alongside the team. Maintain a clean, tidy, and safe kitchen environment and drive efficient service during peak times. Prepare quality food using locally sourced produce to delight guests in a fast-paced environment. This role offers live accommodation, 30% off food and drink, and £150 towards a pub stay. The position includes paid time off to volunteer and meal provision for shifts over six hours.