Chef de Partie, Speciality (Pastry - Central Production)
On-siteDubai, Dubai, United Arab Emirates
Job Summary
Manage and organize mise en place for the pastry section while producing the highest food quality standards. Assist the Chef de Cuisine in leading kitchen operations, managing all requirements, and supporting the Sous Chef in creating new dishes and recipes. Ensure strict adherence to health and safety operating procedures throughout daily production. This role requires 1-2 years of experience in international luxury hotels, with a preference for a Diploma in Culinary or 2-3 years in Michelin-starred or fine dining environments. Candidates must hold a health and safety certification and demonstrate strong communication skills to manage diverse clienteles. Join Atlantis, The Palm to develop your career within a global leader in luxury hospitality.
Required Qualifications
- 1-2 years of experience in a similar role
- proven track record of working in an international luxury hotel
- excellent communication skills
- team player
- ability to manage multiple tasks
- confidence in dealing with a diverse set of clienteles
- Diploma in Culinary
- 2-3 years' experience in a similar role
- preferably within a Michelin star restaurant or world's winning fine dining restaurant
- creative
- passionate about cooking
- health and safety certification
Desired Qualifications
- preferably within a Michelin star restaurant or world's winning fine dining restaurant
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