Chef de Partie - Soho House Manchester
$16,500–$16,500 year
On-siteManchester, England, United Kingdom
Job Summary
Plating food according to company guidelines, ensuring mis en place is completed before service, and maintaining health and safety regulations. Support junior team members through guidance and collaboration while attending regular meetings with front and back of house teams to learn about menu changes and daily tastings. Assist in preparation of team meals, considering dietary needs and variety, and demonstrate a proactive attitude towards learning and teamwork. Deep clean the entire kitchen before close, wrap unused items, and store them in the proper area at the end of service. This role requires up to 2 years' experience in a busy high-profile venue, basic food safety knowledge, and the ability to work flexible shifts including weekends and holidays.
Required Qualifications
- Minimum of 2+ years' experience in similar capacity
- Passion for food
- Attention to detail
- Strong desire to learn and grow
- Understanding of basic food safety and hygiene practices
- Good communication and teamwork skills
- Positive, proactive, and respectful attitude in a busy kitchen environment
- Must be able to demonstrate competency as outlined in the training schedule and Club School
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed
- Ability to take direction
- Ability to work in a team environment
- Ability to work autonomously
Desired Qualifications
- Up to 2 years' experience in a busy high-profile venue
- Natural flair for first class service
- Reliable
- Friendly
- Culinary qualification (e.g., NVQ Level 1 or 2)
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