Chef De Partie
$355,584–$355,584 year
On-siteYorkshire, Virginia, United States
Job Summary
Support the day-to-day operation of the kitchen by preparing, cooking, and presenting food to the highest standards while maintaining consistent quality and portion control across all services. Manage stock levels, support ordering processes, and minimize food waste, while assisting with menu development to drive innovation and variety. Ensure strict compliance with food hygiene, health, and safety standards at all times, working closely with kitchen and front-of-house teams to deliver a seamless dining experience. This role requires Baseline Personnel Security Standard (BPSS) clearance and an Intermediate Food Hygiene certificate.
Required Qualifications
- Intermediate Food Hygiene certificate (or equivalent)
- Strong culinary skills
- Good organisational and problem-solving skills
- Ability to work under pressure
- Team-focused approach
- Strong communication skills
- Flexibility to work a range of shifts, including evenings, weekends and bank holidays
- Baseline Personnel Security Standard (BPSS) clearance
- UK residency (implied for certain clearance levels)
Desired Qualifications
- Formal Security Clearance (such as CTC or SC)
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