Chef de Partie

Prepare and cook food in your assigned kitchen section, such as grill, pasta, meat, or pastry, adhering strictly to established recipes and quality standards. Manage your section by overseeing commis chefs and kitchen assistants, ensuring the area remains clean, organized, and that all equipment is properly maintained. Collaborate with staff and management to ensure timely service while maintaining accurate inventory and waste records. Adhere to food safety and allergen policies throughout your duties. This role requires two years of experience in a similar position and excellent communication skills. San Carlo offers free meals on duty, a 50% staff discount, and a commitment to training through their Elevate Academy.