Chef de Partie_SA

Prepare special meals, regulate oven temperatures, and pull items from freezer storage to thaw. Cook food according to recipes and quality standards while ensuring proper portioning, arrangement, and garnish. Maintain food logs, monitor prepared food quantity, and inform the Chef of excess items for daily specials. Assist management in hiring, training, scheduling, and evaluating employees while serving as a role model. Follow all safety policies, report accidents or unsafe conditions, and complete required certifications. Communicate menu specials and out-of-stock items to service staff and address guest service needs. This role requires standing, sitting, or walking for extended periods and lifting objects up to 25 pounds. Candidates need at least three years of related work experience and a technical or vocational degree.