Chef de Partie - Ristorante Circolo
On-site · Copenhagen, Capital Region, Denmark
Job Summary
Chef de Partie role in a renowned Copenhagen restaurant. Responsibilities include applying strong technical skills in hot and cold kitchen techniques, maintaining high standards of quality under pressure, collaborating with a professional and multicultural kitchen team, contributing to menu development and workflows, and working flexible hours (including weekends and evenings). Opportunities for increased responsibility, internal career growth, and a collaborative, growth-oriented kitchen environment are offered.
Required Qualifications
- Professional training as a chef or documented experience at an equivalent level
- Minimum 2-3 years of experience in a professional kitchen
- Strong technical skills in hot and cold kitchen techniques
- Ability to work effectively under pressure and maintain focus on details
- Good communication skills and ability to work in a multicultural team
- Positive attitude, proactive and solution-oriented
- Flexible in working hours, including weekends and evenings
- Respect for diversity and ability to create a safe working environment
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