Chef de Partie
On-siteWinchester, England, United Kingdom
EXPIREDWinchester, England, United KingdomOn-siteFull Time
Full Time
Job Summary
Conduct daily service operations by running your section efficiently, preparing dishes to specification, and maintaining strict food safety and hygiene standards. Manage stock control, ordering, and waste reduction while supporting and mentoring Commis Chefs and junior team members. Collaborate closely with the Head Chef and Sous Chef to ensure smooth service execution. Focus on working with fresh, high-quality ingredients, particularly seafood, while maintaining excellent cleanliness throughout the kitchen.
Required Qualifications
- Previous experience as a Chef de Partie or strong Demi Chef ready to step up
- Strong knowledge of food safety and kitchen best practices
- Ability to work calmly under pressure in a busy kitchen
- Good organisational skills and pride in your section
- A positive, reliable team player with a strong work ethic
Desired Qualifications
- A passion for food and attention to detail
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