Chef de Partie
On-siteParis, Île-de-France, France
Job Summary
Prepare dishes with precision while maintaining deep knowledge of the menu, ingredients, and execution standards. Uphold recipe standards through meticulous attention to cleanliness, preparation, and presentation across all assigned stations. Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service. Foster strong communication and alignment with fellow Team Members and Leaders to surpass service expectations. Assist with inventory processes to help maintain accuracy, reduce waste, and support both service and financial goals. This role requires flexibility to work weekends, holidays, and variable shifts, with physical demands including lifting items up to 25 kgs and standing for 8+ hours.
Required Qualifications
- 3+ years of related culinary experience in a fast paced, full-service restaurant environment
- Advanced knowledge of food safety regulations
- Legal authorization to work in the country in which you are applying at the time of application
- Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
- Flexibility to work weekends, holidays, and variable shifts as needed
- Frequently moving and lifting items up to 25 kgs using appropriate techniques and equipment
- Comfortable standing and walking for 8+ hours or extended periods
- Adherence to all safety and sanitation protocols in a commercial kitchen environment
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