Chef de Partie (replacement of sick leave)
On-siteBarcelona, Catalonia, Spain
EXPIREDBarcelona, Catalonia, SpainOn-siteFull TimeHigh School Or EquivalentHospitality ServicesEnterprise
Full TimeHigh School Or EquivalentEnterpriseHospitality Services
Job Summary
Supervise kitchen shift operations and personally prepare food items to ensure compliance with recipes, standards, and HACCP regulations. Manage daily production needs by creating prep lists, planning quantities, and coordinating activities for both buffet and a la carte menus. Lead and train staff on menu items, ingredients, and preparation methods while maintaining open communication with key personnel. Handle guest complaints, collect feedback on service quality, and assist the Sous Chef in daily line-ups and hiring processes.
Required Qualifications
- High school diploma or GED
- 4 years experience in the culinary, food and beverage, or related professional area
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in the culinary, food and beverage, or related professional area
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