Chef de Partie

Take charge of your section, cooking up incredible dishes with high standards of presentation and taste. Keep the kitchen flowing smoothly by prepping and organising like a pro, working closely with the team to deliver service on time. Maintain a pristine workspace, monitor stock levels, and contribute to menu planning and development. Ensure food safety and health regulations are upheld while supporting the brigade to keep standards high. Requires proven experience in a busy kitchen, strong organisational skills, and a dedication to culinary excellence.