Chef de Partie
$28,080,000–$40,560,000 year
On-siteChipping Norton, England, United Kingdom
Chipping Norton, England, United KingdomOn-siteFull Time$28,080,000–$40,560,000 year
Full Time
Job Summary
Prepare, cook, and present high-quality dishes while maintaining consistency and attention to detail across different kitchen sections. Support the smooth running of service, collaborate with team members for timely food delivery, and contribute to new dish development and seasonal menus. Maintain a high standard of cleanliness and organization, assist with stock control, and ensure all food is stored, labeled, and rotated according to food safety guidelines. Work under pressure during busy service in a twelve-month-a-year operation encompassing a pub, restaurant, and hotel.
Required Qualifications
- Previous experience as a Chef de partie or similar role
- Strong understanding of food safety and hygiene standards
- The ability to work under pressure and deliver exceptional results during busy service
- A team player with excellent communication skills and a positive attitude
- Flexible approach to work
- A passion for high-quality food, with a keen eye for detail and presentation
Desired Qualifications
- A desire to learn and progress within the industry
- Career progression opportunities, on going training to develop yourself personally and professionally
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