Chef de Partie
$27,040,000–$29,120,000 year
On-siteLondon, England, United Kingdom
Job Summary
Prepare, cook, and present high-quality dishes while maintaining consistency and attention to detail across kitchen sections. Support smooth service operations, uphold cleanliness standards, and manage stock control according to food safety guidelines. Collaborate with the team to ensure timely food delivery and contribute to new dish development and seasonal menu planning. Maintain excellent communication to foster an efficient, positive working environment. This role requires previous Chef de Partie experience, a strong understanding of hygiene standards, and the ability to work under pressure. Join The Hart in Marylebone, a vibrant venue opening in September 2025, where you will benefit from career progression, ongoing training, and staff meals.
Required Qualifications
- Previous experience as a Chef de Partie or similar role
- Strong understanding of food safety and hygiene standards
- The ability to work under pressure and deliver exceptional results during a busy service
- A team player with excellent communication skills and a positive attitude
- A desire to learn and progress within the industry
- Flexible approach to work
Desired Qualifications
- A passion for high-quality food, with a keen eye for detail and presentation
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