Chef de Partie (PM) - Alchemy
$39,520–$45,760 year
On-siteEdmonton, Alberta, Canada
Job Summary
Perform delegated tasks from the Sous Chef, Chef de Cuisine, and/or General Manager by cooking and plating dishes with precision, consistency, and attention to detail. Maintain a prep list of station duties, follow recipes and portion controls, and strictly adhere to FIFO methods to maximize freshness. Assist in food inventory, receiving, and storing delivered items while cleaning prep areas and adhering to sanitation, WHMIS, and MSDS guidelines. Execute dishes to spec, respond to guest requests with professionalism, and lead by example to support skill development and maintain a disciplined kitchen culture. Requires 3+ years of cooking experience, ability to stand 100% of the time, and availability for evenings, weekends, and holidays.
Required Qualifications
- 3+ years cooking experience in a fast-paced restaurant
- Ability to take direction and work calmly and effectively under pressure
- Able to spend 100% of the time standing
- Legally eligible to work in Canada
- Availability for evenings, weekends, and holidays
Desired Qualifications
- Culinary diploma/degree is an asset
- Passionate about the craft of cooking, especially pizza and pasta
- An understanding of professional cooking and knife handling skills
- Valid Food Handlers certificate, preferred
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