Chef De Partie

Chef de Partie at Phyllis Court Club in Henley-on-Thames leads in a fresh food led kitchen, creating high standards for a members-only dining experience. Responsibilities include preparing and delivering food across kitchens, assisting senior chefs with menu design and development, following recipes and presentation specifications, and ensuring proper stock rotation and storage. The role requires teamwork, organized work under pressure, and strong communication. Training is provided for Food Safety Level 2 and Food Allergen certification. Benefits include pension, life assurance, 28 days holiday (pro rata), staff perks, gym access, EAP, meals on duty, parking, and DBS/reference checks post-probation. All candidates must have the right to live and work in the UK and provide evidence as per government guidance.