Chef de Partie / Patissier (m/w/d)
$30,000–$30,000 year
On-siteSalzburg, Salzburg, Austria
Salzburg, Salzburg, AustriaOn-siteFull Time$30,000–$30,000 year
Full Time
Job Summary
Manage Desserts and Pastry production for à la carte service and banquet buffets, including ordering, quality control, and ensuring proper food storage temperatures. Lead kitchen operations across all service times, train new staff, and oversee the preparation of cakes and confectionery for all F&B outlets. Guarantee smooth shift execution and mentor apprentices while maintaining high standards in a multicultural team. The role offers immediate start at a 5-star Salzburg hotel with a monthly gross salary starting at €2,500, plus benefits like free meals, uniform reimbursement, and development opportunities.
Required Qualifications
- Abgeschlossene Ausbildung in der gehobenen Gastronomie/Hotellerie
- Mehrjährige Erfahrung im Bereich Patisserie/Konditorei
- Erfahrung in der Küche
Desired Qualifications
- Erfahrung im Seminar- und Bankettbereich von Vorteil
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