Chef de Partie (Pastry) - voco Orchard Singapore
On-site · Singapore, Singapore
Singapore, SingaporeOn-siteFull TimeMid LevelAssociates DegreeHOSPITALITYEnterprise
Type
Full Time
Level
Mid Level
Education
Associates Degree
Company size
Enterprise
Industry
HOSPITALITY
Job Summary
Pastry-focused Chef de Partie leads the pastry/bakery production, directing subordinates and ensuring desserts are prepared and presented to brand standards. Responsible for cost control, stock management, and testing new market-oriented products. Oversees training and guidance for kitchen staff, maintains cleanliness and safety, collaborates with Catering/Banquets/Outlets, and ensures quality service and guest satisfaction through effective team leadership and cross-department coordination.
Required Qualifications
- Diploma or Degree in Culinary Arts with specialised training in Pastry/Bakery
- Must possess a valid food hygiene certificate
- At least 2-3 years experience in pastry/bakery roles
- Great communication skills and ability to interact with guests and team
- Commitment to rotating shifts, weekends and public holidays
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.