Chef De Partie - Pastry Seasonal (Full-time)
$50,960–$55,120 year
On-site · Rossland, British Columbia, Canada
Rossland, British Columbia, CanadaOn-siteFull Time$50,960–$55,120 yearMid LevelLicense Or CertificationUnknown
Type
Full Time
Level
Mid Level
Education
License Or Certification
Company size
Unknown
Job Summary
Chef de Partie - Pastry responsible for overseeing the pastry section, mise en place, quality preparation of all menu items, proper handling and storage of food, participation in menu development, training junior team members, and maintaining approved food costs while upholding Crescent and Marriott brand standards.
Required Qualifications
- Food Safe Level 1 Certification (or equivalent)
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