Chef de Partie / Pastry Chef (m/f/d)
$30,000–$30,000 year
On-siteSalzburg, Salzburg, Austria
Salzburg, Salzburg, AustriaOn-siteFull Time$30,000–$30,000 year
Full Time
Job Summary
Manage desserts and pastries for à la carte service and banquet buffets, overseeing production for all F&B outlets. Handle ordering and quality control of goods, prepare dishes, and ensure smooth shift operations while monitoring food storage temperatures. Train apprentices and onboard new kitchen staff. This full-time role at a renowned Salzburg 5-star hotel offers a multicultural atmosphere with free meals, uniforms, and development opportunities.
Required Qualifications
- Completed apprenticeship/education in upscale gastronomy/hospitality
- Several years of experience in the pastry / pâtissier field
- Experience in the kitchen
Desired Qualifications
- Experience in seminar and banquet areas
- Creativity and a sense of responsibility
- Enjoy working in a team
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