Chef de Partie - Part Time Weekends
$29,120–$29,120 year
On-sitePortishead, England, United Kingdom
EXPIREDPortishead, England, United KingdomOn-sitePart Time$29,120–$29,120 yearMedium
Part TimeMedium
Job Summary
Conduct kitchen operations for the upstairs dining room and downstairs pantry during Friday, Saturday, and Sunday shifts. Manage section consistency and presentation while strictly adhering to food safety, hygiene, and allergen procedures with no variations allowed. Support the team during busy service periods to maintain a positive vibe and ensure compliance standards are met. Enjoy 60% off meals, free uniform, and kitchen shoes as part of the benefits package. This role offers a proper work–life balance with reliable hours in a sustainable, award-winning venue designed from shipping containers.
Required Qualifications
- Hands-on Chef de Partie
- Confident running a section
- Nailing consistency and presentation
- Happy working to spec's with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- Team player who likes supporting others
- Keeping the vibe positive
- Thrives when service gets busy
- On top of compliance
- Doing things the right way
- Experienced in a busy kitchen
- Ready to hit the ground running
Desired Qualifications
- Love great food
- Enjoy a buzzing service
- Want to work with a genuinely supportive crew
- Care about what you cook
- Love being part of a strong team
- Enjoy the buzz of a lively kitchen
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