Chef de Partie - Part Time
$29,120–$29,120 year
On-site · London, England, United Kingdom
Job Summary
Lead your section with confidence, ensuring smooth service and consistent quality. Prepare and present dishes to the highest standard, keeping creativity and precision in balance. Support junior chefs with training, feedback, and day-to-day guidance. Keep the kitchen organized and compliant with food safety standards. Collaborate with the wider team to ensure seamless service. Flexible 20-hour schedule per week with evenings, weekends, and bank holidays; location London; salary £14/hour; right to work in the UK. Apply after a quick 15-minute People & Culture call; 2-hour trial shift if shortlisted.
Required Qualifications
- Experience in a similar role within a quality-focused and fast-paced kitchen
- Strong understanding of kitchen operations and food safety
- A calm and guest-focused approach, even during the busiest services
- A team player who supports others
- Flexibility to adapt to different shifts such as evenings, weekends and bank holidays
- Right to work in the UK (visa sponsorship not available)
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