Chef de partie - New Opening Residenza del Cardinale Member of Melià Collection
$24,177–$26,000 year
On-siteMilano, Umbria, Italian Republic
Job Summary
Supervise a kitchen section to ensure operations meet performance standards and quality specifications set by the Executive Chef. Organize the assigned area for maximum speed and productivity while maintaining cleanliness, hygiene, and proper stock rotation. Prepare all dishes consistently according to standard product specifications and keep fridges and freezers tidy. Work in shifts including weekends and holidays as required by the restaurant. Fluent in Italian with previous professional kitchen experience is essential; knowledge of English is a plus. This role supports the Residenza del Cardinale, a Member of the Meliá Collection, where global growth opportunities are available.
Required Qualifications
- Fluent in Italian
- Previous experience in a professional kitchen environment
- Ability to run a section and manage a small team
- Organized
- Able to communicate effectively with the team
- Work in shifts, including weekends and holidays
Desired Qualifications
- Knowledge of English
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